Answers to Your Questions

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Dr. Brown takes your calls and answers your questions, also sharing some thoughts about a hyper-critical spirit. Listen live here 2-4 pm EST, and call into the show at (866) 348 7884 with your questions and comments.


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1 Comment
  1. Interesting call about the use of bottle and wineskins.

    I found this:


    a vessel made of skins for holding wine ( Joshua 9:4 . 13 ; 1 Samuel 16:20 ; Matthew 9:17 ; Mark 2:22 ; Luke 5:37 Luke 5:38 ), or milk (Judg. 4:19 ), or water ( Genesis 21:14 Genesis 21:15 Genesis 21:19 ), or strong drink ( Habakkuk 2:15 ).

    Another source says:

    The primitive bottle among eastern peoples was really a bag made from skins, tanned or untanned, of kid, goat, cow, camel or buffalo–in most cases drawn off of the animal entire, after the legs and head were cut off, and, when filled, grotesquely retaining the shape of the animal. The skins in common use today, as in ancient times no doubt, for holding water milk, butter and cheese, have the hair left on and are far from cleanly-looking. Those used for wine and oil are tanned by means of oak bark and seasoning in smoke, a process that gives a peculiar astringency of flavor to the wine kept in them, and gave rise to the parable of Jesus about putting new wine into old wine-skins (Matthew 9:17; Mark 2:22; Luke 5:37). The fact that the leather underwent distension once and only once under fermentation, and the further fact that the wine-skins became dried and liable to crack from the smoke and dry heat of the tents and houses, gave point to the parable: “No man putteth new wine into old wine-skins; else the wine will burst the skins, and the wine perisheth, and the skins: but they put new wine into fresh wine-skins.” All such “bottles” today are liable to crack and become worthless.

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